Chicken tissues (parts) were solubilized
in sample buffer that contained SDS. We used dark meat (Dark), gizzard
(gizz), heart (Hrt), kidney (Kid), liver (Liv), and white meat (Wht).
Students loaded prestained standards (STD) as well. Samples were
heated, loaded, and separated by SDS-PAGE. Below are images of some of
the students using a vertical gel apparatus for the first time. Then we
have results using 10% samples (1:9 dilution), and undiluted samples
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